The per-capita-consumption of deep frozen food increases year by year. Commercial kitchens, catering services and the food service industry make no exceptions in this context. Extended shelf-life and uncomplicated portioning are unbeatable arguments. They enable commercial kitchens and the food service industry to easily respond to fluctuations in demand and to thus improve their flexibility.
However, the increased utilization of deep frozen and convenience food products also entails new challenges – especially in terms of storage and transportation. And this is where TKL as experienced expert in logistics joins in. With more than 4,000 delivery points and our nationwide transportation network, TKL has become one of Austria’s key service providers for commercial kitchens and bulk consumers. Our customers benefit from more than 25 years of experience that we hold in the sector of temperature-controlled food logistics and from our expertise in the transportation of frozen food and perfect warehouse logistics at our goods distribution centers.